Food! Glorious Food!
Apr. 10th, 2018 01:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonPURSUITS
Where to Find Bangkok’s Best Street Food While You Can
Will the city ban its famed street food offerings? It’s unclear. In the meantime, a quest to find the best fishball noodle stands and much more.
By MATT GROSS
-- Awesome pictures!
TRILOBITES
Why Scientists Are Battling Over Pleasure
The question of whether the benefit from viewing a da Vinci is different from enjoying a visit to Pornhub or McDonalds is dividing psychologists and neuroscientists.
By HEATHER MURPHY
TRILOBITES
He Ate the World’s Hottest Pepper, Then Landed in the Hospital With ‘Thunderclap’ Headaches
After eating the Carolina Reaper during a contest, an unidentified patient suffered headaches so severe he was hospitalized. The symptoms resembled those of a stroke.
By JAMES GORMAN
Twin Cities
New Twin Cities Vegetarian and Vegan Restaurants
A bunch of local eateries want to serve you mashed potatoes—with a sermon on the side.
by Dara Moskowitz Grumdahl
Best Restaurants in the Twin Cities 2018
Where to eat now.
by Dara Moskowitz Grumdahl, Stephanie March
The Forty-Four Best Bars
It was a hard job but we powered through it. Check out our favorite Twin Cities spots for craft cocktails, brown booze, and wines that warm your night.
by Stephanie March, Dara Moskowitz Grumdahl
A God Among Vegetables
By YOTAM OTTOLENGHI
Recipes: Lemony Mashed Potatoes With Asparagus, Almonds and Mint | Roasted Asparagus With Buttered Almonds, Capers and Dill
EAT
How to Make a Weeknight Grain Bowl That Is Actually Delicious
A functional meal can still be vibrant.
By FRANCIS LAM
Recipes: Roasted-Mushroom-and-Broccoli Grain Bowls | Lemon-Herb Buttermilk Dressing
FRONT BURNER
The Only Time Cream Sauce Should Go on the Radiator
The nettles that are used to season Sfoglini’s radiator pasta give it a grassy flavor.
By FLORENCE FABRICANT
-- They have some interesting pasta flavors and shapes. Prices are high compared to Italian store pastas, but they're a wee bit different. Tthey do ship at a reasonable ($4.99 FedEx) rate. Sfoglini Pasta Shop
FRONT BURNER
A New Paprika Import From Spain
The iteration called Pimentón de la Vera is available in the United States for the first time.
By FLORENCE FABRICANT
-- $3.95 for 2.65 Oz. (If'n you're in New York City anyway)
WHAT TO COOK
Dip for Dinner
Use David Tanis’s smart new recipe to dress a warm salad, or as a dip for extra vegetables.
By SAM SIFTON
Recipe: Spring Salad With Bagna Cauda Dressing
WHAT TO COOK
What to Cook This Week
Fill the days ahead with some mighty meals: gyros with oven fries, pasta with fried lemons and a buttermilk roast chicken.
By SAM SIFTON
UP NEXT
She Makes Fancy Ice Cubes for a Living
Leslie Kirchhoff is the founder of Disco Cubes, which elevates the lowly ice cube to an art form.
By STACY SUAYA
Where to Find Bangkok’s Best Street Food While You Can
Will the city ban its famed street food offerings? It’s unclear. In the meantime, a quest to find the best fishball noodle stands and much more.
By MATT GROSS
-- Awesome pictures!
TRILOBITES
Why Scientists Are Battling Over Pleasure
The question of whether the benefit from viewing a da Vinci is different from enjoying a visit to Pornhub or McDonalds is dividing psychologists and neuroscientists.
By HEATHER MURPHY
TRILOBITES
He Ate the World’s Hottest Pepper, Then Landed in the Hospital With ‘Thunderclap’ Headaches
After eating the Carolina Reaper during a contest, an unidentified patient suffered headaches so severe he was hospitalized. The symptoms resembled those of a stroke.
By JAMES GORMAN
Twin Cities
New Twin Cities Vegetarian and Vegan Restaurants
A bunch of local eateries want to serve you mashed potatoes—with a sermon on the side.
by Dara Moskowitz Grumdahl
Best Restaurants in the Twin Cities 2018
Where to eat now.
by Dara Moskowitz Grumdahl, Stephanie March
The Forty-Four Best Bars
It was a hard job but we powered through it. Check out our favorite Twin Cities spots for craft cocktails, brown booze, and wines that warm your night.
by Stephanie March, Dara Moskowitz Grumdahl
A God Among Vegetables
By YOTAM OTTOLENGHI
Recipes: Lemony Mashed Potatoes With Asparagus, Almonds and Mint | Roasted Asparagus With Buttered Almonds, Capers and Dill
EAT
How to Make a Weeknight Grain Bowl That Is Actually Delicious
A functional meal can still be vibrant.
By FRANCIS LAM
Recipes: Roasted-Mushroom-and-Broccoli Grain Bowls | Lemon-Herb Buttermilk Dressing
FRONT BURNER
The Only Time Cream Sauce Should Go on the Radiator
The nettles that are used to season Sfoglini’s radiator pasta give it a grassy flavor.
By FLORENCE FABRICANT
-- They have some interesting pasta flavors and shapes. Prices are high compared to Italian store pastas, but they're a wee bit different. Tthey do ship at a reasonable ($4.99 FedEx) rate. Sfoglini Pasta Shop
FRONT BURNER
A New Paprika Import From Spain
The iteration called Pimentón de la Vera is available in the United States for the first time.
By FLORENCE FABRICANT
-- $3.95 for 2.65 Oz. (If'n you're in New York City anyway)
WHAT TO COOK
Dip for Dinner
Use David Tanis’s smart new recipe to dress a warm salad, or as a dip for extra vegetables.
By SAM SIFTON
Recipe: Spring Salad With Bagna Cauda Dressing
WHAT TO COOK
What to Cook This Week
Fill the days ahead with some mighty meals: gyros with oven fries, pasta with fried lemons and a buttermilk roast chicken.
By SAM SIFTON
UP NEXT
She Makes Fancy Ice Cubes for a Living
Leslie Kirchhoff is the founder of Disco Cubes, which elevates the lowly ice cube to an art form.
By STACY SUAYA
