lsanderson | Food! Glorious Food!

James Beard Foundation Names New Chief Executive Clare Reichenbach replaces Susan Ungaro, the organization’s president of 11 years, in this newly titled leadership role.
By FLORENCE FABRICANT

Medieval Times Goes Modern, Replacing Its Kings With Queens

By KIM SEVERSON

The Medieval Math
Pounds of chicken and gallons of Pepsi served: Medieval Times by the numbers.
By KIM SEVERSON

FRONT BURNER
A Hot Sauce With a Fashionable Pedigree
Silly Chilly Hotsauce is the creation of a fashionista from Bangladesh.
By FLORENCE FABRICANT

A Vegan Macadamia Milk With Roots in Australia

Milkadamia comes in four varieties and is made from macadamia nuts grown in Australia.
By FLORENCE FABRICANT

WHAT TO COOK
What to Cook Right Now
Eat sensibly today, for the days ahead will be filled with dips.
By SAM SIFTON

Make the Best Pizza

Twenty minutes of work will yield a night (or two or three) of good meals in the coming days.
By SAM SIFTON

WHAT TO COOK
What to Cook This Week
A vegetable-forward risotto, a garlicky beef-stir fry, mushroom quesadillas: Many delicious meals await at NYT Cooking.
By SAM SIFTON

Q&A
Jon Bon Jovi Loves France and Wine (and Now Has His Own Label)
The singer and his son collaborated with a French winemaker on a rosé. Its name is a salute to the Hamptons, another favorite place. He’s a fan of the Caribbean too.
By SHIVANI VORA

THE POUR
20 Wines Under $20: Touring the World, Familiar to Obscure