Food! Glorious Food!

[lsanderson]

Help Wanted: Someone to Soothe the Restaurant Line
By KAREN STABINER

What Not to Eat: ‘The Case Against Sugar’
By DAN BARBER

Ruby Tandoh Just Wants You to Eat What You Love
By TEJAL RAO

Italian Inmates Sip, Smell and Taste Their Way to Rehabilitation
By GAIA PIANIGIANI

Pastas With a New Selling Point: They’re All Italian
By NICK CZAP

Your New Year’s Resolution? Make These Muffins

By SAMANTHA SENEVIRATNE
Recipe: Morning Glory Muffins

On Your Way to Your New Year’s Self

Eat
By GABRIELLE HAMILTON
Recipes: Steak Tartare | Pommes Anna

Grain Bowl? Salad? Farro and Squash Can Go Either Way
A Good Appetite
By MELISSA CLARK
Recipe: Farro With Roasted Squash, Feta and Mint

Taiwanese Maqaw: A Deeply Fragrant Match for Fish

Front Burner
By FLORENCE FABRICANT

Don’t Call Them ‘Mocktails’

Drink
By ROSIE SCHAAP
Recipes: Mumbai Mule | Orchid Thief | Blackberry Cooler

Your Next Lesson: Madeira
Wine School
By ERIC ASIMOV

Scotch Warmed by the Ghost of a Fortified Wine
Front Burner
By FLORENCE FABRICANT

A Golden Age for American Whiskey Writers
By ROBERT SIMONSON