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lsandersonShadows Fall and Jaws Drop for a Jolly Green Icon’s Comeback
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By MARTHA C. WHITE
The Giant Awakens
How to Be Mindful Doing the Dishes
Meditation for Real Life
By DAVID GELLES
Two Sous Vide Gadgets Face Off in a Kitchen Showdown
Tech Fix
The Joule sous vide cooker, which is controlled by a smartphone app.
The Anova Precision Cooker
By BRIAN X. CHEN
To Find Out Who You Are, Peer Into the Cheese Ball
By KIM SEVERSON
A French-Canadian Christmas Carol
Eat
By SAM SIFTON
Recipe: Tourtière
An Entertaining Plan to Maximize Mingling
By FLORENCE FABRICANT
Recipes: Arroz Gordo | Glazed Pork | Turmeric Chicken | Chile Shrimp | Garlic Clams | Portuguese Sangria
Perfecting a Whole-Wheat Dinner Roll
City Kitchen
By DAVID TANIS
Recipe: Seeded Molasses Whole-Wheat Dinner Rolls
From Brooklyn to Kentucky to Iran: Cookbooks for Every Taste
By LAURA SHAPIRO
With a great Melissa Clark video:
The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats
Cookbooks
By MELISSA CLARK
Recipes: Pistachio, Rose and Strawberry Buns | Sacher Torte | Moroccan Semolina and Almond Cookies | Golden Raisin and Pecan Thins | Tahini Shortbread Cookies | Blondies With a Strawberry-Balsamic Swirl
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe
Flourless Chocolate Cake Finds an Ancestor in Italy
By FLORENCE FABRICANT
Recipe: Italian Flourless Chocolate Cake
10 German Christmas cookies you have to bake this winter
I'm not sure I'm ready for this:
Rediscovering the Festive Fizz of Lambrusco
By FLORENCE FABRICANT
I'll take a Manhattan:
Rye Whiskeys, Young and Bucking for Manhattans
By ERIC ASIMOV
Tasting Report: Young Rye Whiskeys
★★★ KNOB CREEK STRAIGHT RYE WHISKEY 100 PROOF, $38
Spicy, fruity and complex, with notes of citrus, coconut and toffee. (Clermont, Ky.)
BEST VALUE: ★★★ JIM BEAM PRE-PROHIBITION STYLE RYE 90 PROOF, $30
Sweet, spicy and discernibly young, with lively flavors of cinnamon, oak, citrus and grain. (Clermont)
★★★ WOODFORD RESERVE DISTILLER’S SELECT RYE 90.4 PROOF, $45
Rich, smooth and complex, with sweet, well-integrated lingering flavors of dried fruit and leather. (Versailles, Ky.)
★★★ NEW YORK DISTILLING COMPANY RAGTIME RYE 90.4 PROOF, $45
Some raw, okay aromas, but sweetly fruity, spicy and complex on the palate. (Brooklyn, N.Y.)
★★½ MICHTER’S U.S. 1 STRAIGHT RYE 84.8 PROOF, $44
Very young, with classic, lingering flavors of spices, fruits and leather. (Louisville, Ky.)
★★½ BULLEIT 95 RYE FRONTIER WHISKEY 90 PROOF, $44
Mellow yet potent, with flavors of cinnamon, coffee and caramel. (Lawrenceburg, Ind.)
★★½ FEW RYE WHISKEY 93 PROOF, $60
Warm and spicy, with flavors of licorice, dark chocolate and oak. (Evanston, Ill.)
★★½ (RI)1 STRAIGHT RYE WHISKEY 92 PROOF, $32
Aromas of caramel and vanilla, with spicy flavors of root beer and nuts. (Clermont)
★★ CATOCTIN CREEK ROUNDSTONE RYE SINGLE BARREL 80 PROOF, $45
Fruity and a bit sweet, with flavors of chocolate, almonds and banana. (Purcellville, Va.)
★★ RITTENHOUSE STRAIGHT RYE 100 PROOF, $25
Spicy, fruity and nutty, but a little savage in its potency. (Louisville)
Recipe Pairing: Rye and Ginger Cake
Speaking of Manhattans:
In Search of the Ultimate Manhattan
Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98
点击查看本文中文版
By WILLIAM GRIMES
Michael James Delligatti, Creator of the Big Mac, Dies at 98
By WILLIAM GRIMES
Advertising
By MARTHA C. WHITE
The Giant Awakens
How to Be Mindful Doing the Dishes
Meditation for Real Life
By DAVID GELLES
Two Sous Vide Gadgets Face Off in a Kitchen Showdown
Tech Fix
The Joule sous vide cooker, which is controlled by a smartphone app.
The Anova Precision Cooker
By BRIAN X. CHEN
To Find Out Who You Are, Peer Into the Cheese Ball
By KIM SEVERSON
A French-Canadian Christmas Carol
Eat
By SAM SIFTON
Recipe: Tourtière
An Entertaining Plan to Maximize Mingling
By FLORENCE FABRICANT
Recipes: Arroz Gordo | Glazed Pork | Turmeric Chicken | Chile Shrimp | Garlic Clams | Portuguese Sangria
Perfecting a Whole-Wheat Dinner Roll
City Kitchen
By DAVID TANIS
Recipe: Seeded Molasses Whole-Wheat Dinner Rolls
From Brooklyn to Kentucky to Iran: Cookbooks for Every Taste
By LAURA SHAPIRO
With a great Melissa Clark video:
The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats
Cookbooks
By MELISSA CLARK
Recipes: Pistachio, Rose and Strawberry Buns | Sacher Torte | Moroccan Semolina and Almond Cookies | Golden Raisin and Pecan Thins | Tahini Shortbread Cookies | Blondies With a Strawberry-Balsamic Swirl
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe
Flourless Chocolate Cake Finds an Ancestor in Italy
By FLORENCE FABRICANT
Recipe: Italian Flourless Chocolate Cake
10 German Christmas cookies you have to bake this winter
I'm not sure I'm ready for this:
Rediscovering the Festive Fizz of Lambrusco
By FLORENCE FABRICANT
I'll take a Manhattan:
Rye Whiskeys, Young and Bucking for Manhattans
By ERIC ASIMOV
Tasting Report: Young Rye Whiskeys
★★★ KNOB CREEK STRAIGHT RYE WHISKEY 100 PROOF, $38
Spicy, fruity and complex, with notes of citrus, coconut and toffee. (Clermont, Ky.)
BEST VALUE: ★★★ JIM BEAM PRE-PROHIBITION STYLE RYE 90 PROOF, $30
Sweet, spicy and discernibly young, with lively flavors of cinnamon, oak, citrus and grain. (Clermont)
★★★ WOODFORD RESERVE DISTILLER’S SELECT RYE 90.4 PROOF, $45
Rich, smooth and complex, with sweet, well-integrated lingering flavors of dried fruit and leather. (Versailles, Ky.)
★★★ NEW YORK DISTILLING COMPANY RAGTIME RYE 90.4 PROOF, $45
Some raw, okay aromas, but sweetly fruity, spicy and complex on the palate. (Brooklyn, N.Y.)
★★½ MICHTER’S U.S. 1 STRAIGHT RYE 84.8 PROOF, $44
Very young, with classic, lingering flavors of spices, fruits and leather. (Louisville, Ky.)
★★½ BULLEIT 95 RYE FRONTIER WHISKEY 90 PROOF, $44
Mellow yet potent, with flavors of cinnamon, coffee and caramel. (Lawrenceburg, Ind.)
★★½ FEW RYE WHISKEY 93 PROOF, $60
Warm and spicy, with flavors of licorice, dark chocolate and oak. (Evanston, Ill.)
★★½ (RI)1 STRAIGHT RYE WHISKEY 92 PROOF, $32
Aromas of caramel and vanilla, with spicy flavors of root beer and nuts. (Clermont)
★★ CATOCTIN CREEK ROUNDSTONE RYE SINGLE BARREL 80 PROOF, $45
Fruity and a bit sweet, with flavors of chocolate, almonds and banana. (Purcellville, Va.)
★★ RITTENHOUSE STRAIGHT RYE 100 PROOF, $25
Spicy, fruity and nutty, but a little savage in its potency. (Louisville)
Recipe Pairing: Rye and Ginger Cake
Speaking of Manhattans:
In Search of the Ultimate Manhattan
Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98
点击查看本文中文版
By WILLIAM GRIMES
Michael James Delligatti, Creator of the Big Mac, Dies at 98
By WILLIAM GRIMES
