Food! Glorious Food!

[lsanderson]

A Warm Spinach Salad, Wearing Pancetta and Egg
A Good Appetite
By MELISSA CLARK
Recipe: Spinach Salad With Pancetta and Fried Eggs

A Superior Chicken Soup
By JULIA MOSKIN
Recipe: Chicken Soup From Scratch

When It Comes to Clams, the More Broth, the Better

City Kitchen
By DAVID TANIS
Recipe: Fragrant Thai-Style Clams in Coconut Broth

For the Cheese Lover, the Ultimate Reference Book

Front Burner
By FLORENCE FABRICANT

Food and Cooking Gift Guide

Best Gifts for the Baker

Beyond Beer: Germany Goes All In for Gin
By ROBERT SIMONSON

With the Wines of Montsant, It’s All in the Drinking
Wine School
By ERIC ASIMOV

Edgar Chase Jr., Purveyor of Creole Cuisine, Dies at 88

By WILLIAM GRIMES