Food! Glorious Food!

[lsanderson]

Cooking Up Conversation as Martha’s Vineyard Quiets Down
By ERIN RYERSON

Who First Farmed Potatoes? Archaeologists in Andes Find Evidence
Trilobites
By STEPH YIN

With an Eye on Hunger, Scientists See Promise in Genetic Tinkering of Plants
By JUSTIN GILLIS

Avocados Imperil Monarch Butterflies’ Winter Home in Mexico
By VICTORIA BURNETT

Jerusalem’s Latest Argument Over History Is About Fried Innards
What in the World
By ISABEL KERSHNER

A New Magazine Focuses on Food Preservation
Front Burner
By FLORENCE FABRICANT

One Holiday, and Countless Ways to Say Thanks
By FRANK BRUNI

Cheesy Mashed Potatoes for the Soul

Eat
By TEJAL RAO
Recipe: Aligot (Mashed Potatoes With Cheese)

We Are Thanksgiving Adjacent

What to Cook
By SAM SIFTON

Tips for Shoring Up a Fragile Thanksgiving
Still Processing
Wesley Morris and Jenna Wortham
STILL PROCESSING

Thanksgiving Can Be Bland. Your Leftovers Don’t Have to Be.
By SAMIN NOSRAT
Recipes: Turkey Mole Verde | Turkey Pho | Turkey Tikka Masala

Noma Chef’s Next Place to Pop Up: Mexico
By TEJAL RAO

Wine That’s Not Only Natural, It’s Alive
Eric Asimov
THE POUR

These Bars Want to Be in the Movies
By ROBERT SIMONSON

Amaro for Everyone

Drink
By ROSIE SCHAAP
Recipes: Oh, My Word! | Smithstreeter

Comments

[tx-cronopio.livejournal.com]

Thanks for your great links all year round!

I am not cooking this year, which I'm a little bummed about. I think I have to make myself a little TG dinner on Friday.

Dry Fowl Day?

[lsanderson.livejournal.com]

You're welcome!