Food! Glorious Food!

[lsanderson]

For Canadians, Thanksgiving Is a ‘Quieter’ Affair in October
By PETE WELLS

Chicken Potpie for the Modern Cook
Recipe Lab
By JULIA MOSKIN
Recipe: Modern Chicken Potpie

A Snacking Cake Packed With Pears
A Good Appetite
By MELISSA CLARK
Recipe: Pear Snacking Cake With Brown Butter Glaze

6 Recipes for Midweek
What to Cook
By SAM SIFTON

The Beautiful Simplicity of Pasta and Beans

City Kitchen
By DAVID TANIS
Recipe: Wild Mushroom and Butter Bean Pasta

The Magic of Crepe Cake

By SAMANTHA SENEVIRATNE
Recipe: Chocolate Hazelnut Crepe Cake

That’s Amaro: One Man’s Love Affair With Bitter Liqueurs
By ROBERT SIMONSON
Recipe: Bitter Giuseppe

Wine for the Ages, Without Artifice
The Pour
By ERIC ASIMOV

An Italian-Style Aperitif With a California Twist
Front Burner
By FLORENCE FABRICANT