Food! Glorious Food!

[lsanderson]

Just How ‘Smart’ Do You Want Your Blender to Be?
First Words
By JACOB SILVERMAN

Online Reviews? Researchers Give Them a Low Rating
By DAVID STREITFELD

Osteria Francescana Tops List of World’s 50 Best Restaurants
By JULIA MOSKIN

Influential Chefs Put Food Talk on the Menu
By JEFF GORDINIER

Sichuan Cuisine, Imperiled by Success
By CHRIS BUCKLEY
Recipes: San Hua Kao Ji, Three-Flower Roast Chicken

You Don’t Need a Recipe

What to Cook
By SAM SIFTON

A Crab Cake Ready for the Summer Party Circuit

City Kitchen
By DAVID TANIS
Recipe: Red Pepper Crab Croquetas With Garlic-Almond Sauce

Italy’s Answer to Potato Chips? Taralli, of Course

By JULIA MOSKIN
Recipes: Black Pepper Taralli

Soft Serve Without the Ice Cream Maker
A Good Appetite
By MELISSA CLARK
Recipes: Vanilla-Honey Soft Serve Ice Cream

A Tricky Recipe From the Past

By SARA BONISTEEL

Day Drinking With the ‘Sweetbitter’ Author Stephanie Danler
By LEAH ROZEN