Food! Glorious Food!

[lsanderson]

It’s Dinner in a Box. But Are Meal Delivery Kits Cooking?
By KIM SEVERSON

What, Reserve a Table? Cubans Confront a New Dining Culture
By MICHAEL Y. PARK

Nothing Smells Rotten in Leslie B. Vosshall’s Compost Pail
Close at Hand
By LIGAYA MISHAN

A Better Chocolate Babka

A Good Appetite
By MELISSA CLARK
Recipe: Chocolate Babka

For Extraordinary Flavor, Add a Few Drops of Squid Ink

City Kitchen
By DAVID TANIS
Recipes: Risotto Nero With Squid

A Korean Noodle Dish for Lonely Hearts
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By SAM SIFTON
Recipe: Jajangmyeon

Moqueca Offers Flavors of Brazil in a Tropical Fish Stew

By FLORENCE FABRICANT
Recipe: Moqueca (Brazilian Fish Stew)

Your Next Lesson: Austrian Riesling
Wine School
By ERIC ASIMOV

Paul Pontallier, Who Gave New Life to a Bordeaux Estate, Dies at 59
By ERIC ASIMOV

Comments

[tx-cronopio.livejournal.com]

I can see that those recipe kits might be good for someone who's first learning to menu plan and cook. My objection is that they are pretty horrifically expensive, compared to buying the same ingredients at a grocery store.

I'd

[lsanderson.livejournal.com]

Kinda guessed that they would cost a lot.