Food! Glorious Food! -- The -- Yawn -- Breakfast Edition

[lsanderson]

British Retailer’s Straight Croissants Leave Some Bent Out of Shape

By DAN BILEFSKY

Delta, in Alliance With Danny Meyer, Aims to Elevate Airline Food
By STEPHANIE STROM

Cereal, a Taste of Nostalgia, Looks for Its Next Chapter
By KIM SEVERSON

Seize the Morning: The Case for Breakfast
By SAM SIFTON

8 Ways to Elevate Your Breakfast

3 Steps to Brewing a Better Cup of Coffee
By OLIVER STRAND

The Secret to Good Toast? It’s Your Freezer
By EMILY WEINSTEIN

How to Make Eggs
A GUIDE BY JULIA MOSKIN

A Good Muffin Doesn’t Have to Be Bad for You

Recipe Lab
By JULIA MOSKIN
Recipes: Whole Grain Blueberry Muffins With Orange Streusel

Searing Grapefruit for a Juicy, Refreshing Breakfast

Recipes for Health
By MARTHA ROSE SHULMAN
Recipe: Seared Grapefruit With Ginger Maple Syrup

How to Make Yogurt at Home
A Good Appetite
By MELISSA CLARK
Recipes: Creamy Homemade Yogurt

The New Flavor of Oatmeal: Savory

City Kitchen
By DAVID TANIS
Recipes: Savory Oatmeal With Greens and Yogurt | More Oatmeals

A New California Cuisine

Eat
By SAM SIFTON
Recipe: Gjelina’s Roasted Yams

Nilou Motamed Is the New Editor of Food & Wine Magazine
By FLORENCE FABRICANT

Peter Mondavi, Who Helped Put Napa Valley on Wine Industry Map, Dies at 101
By WILLIAM GRIMES