Food! Glorious Food! The Almost Xmas Edition

[lsanderson]

Seafood Restaurants Cast a Wider Net for Sustainable Fish
By JEFF GORDINIER

Danish at Home: The Easier Way

By SAMANTHA SENEVIRATNE
Recipes: Danish Dough | Cheese Danish | Everything Danish | Pear and Almond Danish Braid

Tuscan Beans and Farro in a Hearty Soup

Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Farro and Bean Soup

A Breakfast Casserole That’s Comfort Food at Sunrise

A Good Appetite
By MELISSA CLARK
Recipe: Buttery Breakfast Casserole

Wild Fennel and Sardines Give Pasta a Fragrant Taste of Sicily

City Kitchen
By DAVID TANIS
Recipes: Pasta With Sardines and Fennel (Pasta con le Sarde) | Feast of the Seven Fishes Dishes

A New Winter Roast

Eat
By SAM SIFTON
Recipe: Houseman’s Roasted-Squash Salad

Chinese for Christmas, and Other Recipes

What to Cook
By SAM SIFTON

For David Lebovitz, a Mortar and Pestle Trumps Any Gadget
Close at Hand
By CHRISTOPHER KNIGHT

Exploring Canada’s Fertile Niagara Wine Region
By FLORENCE FABRICANT

In Iceland, Welcome to the Craft Liquor Revolution
Heads Up
By ADAM H. GRAHAM

On a Mediterranean Island, but Far From a Mediterranean Diet
By JAMES KANTER

France Replies to World’s 50 Best Restaurants List With 1,000 of Its Own
By ELAINE SCIOLINO

Comments

[geometrician.livejournal.com]

I shall veganify the Bean and Farro soup; that sounds wonderful. Also the roast squash; though from experience I can tell you that one of those squashes would fill the plate in the photo about 20 times!