Food! Glorious Food!

[lsanderson]

Jacques Pépin’s Food Memories

By JACQUES PÉPIN

Small Kitchens, by Choice
By KIM SEVERSON

Granola Is Enriched With Popped Quinoa
Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Granola With Popped Quinoa

Daniel Boulud’s Holiday Chocolate Pâté and Other Treasures

Front Burner
By FLORENCE FABRICANT

Thinking Chowder? Try an Iberian-Inspired Soup

City Kitchen
By DAVID TANIS
Recipes: Smoked Fish and Potato Soup With Chorizo

A Hanukkah Treat (No, Not Latkes) With a Sweet Reminder of Sicily
A Good Appetite
By MELISSA CLARK
Recipes: Arancini With Brandy-Soaked Raisins

How to Cook American
Hey, Mr. Food Editor
By SAM SIFTON


Drinking Food

Eat
By SAM SIFTON
Recipes: Soy-Sauce-Pickled Eggs | Short-Grained Rice

Feast in the Heart of Texas
In a tribute to his hometown, San Antonio, the chef Quealy Watson cooks a
Tex-Mex barbecue with Asian flavors and gathers friends to celebrate the season.
By SAM SIFTON
Recipes: Quealy’s Queso | Chipotle Kewpie | Savory Burmese Slaw | Charred Tomatillo Jaew | Rau Ram Pico de Gallo | Green-Peppercorn Guacamole | Quealy Watson’s Cabrito | South Texas Barbecued Duck | Palm Sugar Pecan Pie | San Antonio Margarita

Festive recipes from around the world
Meera Sodha, Olia Hercules, Angela Hartnett, Itamar Srulovich and Sarit Packer, Mandy Yin, Magnus Nilsson, Andrew Wong, Vanessa Bolosier

10 Recipes for Right Now
What to Cook
By SAM SIFTON

Your Next Lesson: Fino Sherry
Wine School
By ERIC ASIMOV