lsanderson | Food! Glorious Food! -- The All Thanksgiving Turkey Edition

Dana Cowin Stepping Down as Food & Wine Editor
By FLORENCE FABRICANT

Christopher Kimball, Founder of America’s Test Kitchen, to Leave the Company
By SYDNEY EMBER

Danny Meyer’s Team Faces a No-Tipping World
By JEFF GORDINIER

Joe’s Crab Shack to Test No-Tipping Policy
By DANIEL VICTOR

New Rules Make Companies Do More to Police Imported Food
By SABRINA TAVERNISE

A Slice of Heaven in Pittsburgh

Mark Bittman
Recipes: Rick Easton’s Pizza With Peppers | Rick Easton’s Pizza With Potatoes

Small Country, Many Tastes

By FRANCIS LAM
Recipe: Corviches | Ají Cuencano

What to Cook This Weekend
What to Cook
By SAM SIFTON
Screaming Eagle Cheese-Steak Subs; All-Butter Pie Crust; Roasted Turkey Stock; Miso Chicken; Baby Bok Choy With Oyster Sauce; Curried Waldorf Salad; Shredded Tofu and Shiitake Stir-Fry

Thanksgiving, the Julia Child Way

By JULIA MOSKIN
Recipes: Stuffed Boneless Turkey Breast with White Wine Gravy | Sherry Vinegar-Glazed Onions | Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie | Spicy Dried Fruit Dessert Sauce | Thanksgiving Menu Planner

The House That Julia Built

By PETER SIGAL

A Savory Alternative to Traditional Stuffing
Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Wild Rice and Quinoa Stuffing

We’re All About Pie

What to Cook
By SAM SIFTON

Gluten-Free (if Not Guilt-Free) Thanksgiving Desserts

City Kitchen
By DAVID TANIS
Recipes: Chocolate Chestnut Cake | Cranberry Curd Tart

Thanksgiving Vegetables Get Freshened Up
A Good Appetite
By MELISSA CLARK
Recipes: Roasted Sweet Potatoes With Horseradish Butter | Roasted Radishes With Anchovies | Sautéed Brussels Sprouts and Apple With Prosciutto | Shaved Butternut Squash With Dates

Fret-Free Wine Options for Thanksgiving
Wines of The Times
By ERIC ASIMOV

Whites and Rosés

★★★ Patrick Baudouin Anjou Blanc Effusion 2011 $25

Lively, racy and resonant, with intense minerality, aromas of buttered hazelnuts and earthy, nutlike flavors. (A Becky Wasserman Selection/Frederick Wildman & Sons, New York)

★★★ Eminence Road Finger Lakes Gewürztraminer Elizabeth’s Vineyard 2013 $20

Floral, spicy, dry and refreshing, with lightly funky aromas; good depth and presence.

★★★ Brooks Willamette Valley Amycas 2014 $18

Easygoing, fruity and lightly sweet, with a lovely, inviting texture; versatile and refreshing.

★★★ Matthiasson California Rosé 2014 $25

Fresh, floral, clean, crisp, delicate and energetic; who says you can only drink rosé in the summer?

★★★ Patrick Piuze Chablis Terroir de Chablis 2014 $25

Fresh and dry, with lively flavors of citrus, yellow fruits and stony minerality. (David Bowler Wine, New York)

★★★ Raventos i Blanc Conca del Riu Anoia de Nit 2012 $23

Toasty, yeasty aromas, with a lacy texture, delicate bubbles and light, tangy flavor of red berries. (Skurnik Wines, New York)

Reds

★★★½ Domaine Duroché Bourgogne Pinot Noir 2013 $25

Smooth, vibrant and energetic, with aromas and flavors of flowers, spices and minerals. (Polaner Selections, Mount Kisco, N.Y.)

★★★½ Lioco Mendocino County Indica 2013 $24

Spicy, floral aromas, with flavors of dark fruit, earth and leather, and just a bit of a tannic grip.

★★★ Clarence Dillon Wines Bordeaux Clarendelle 2009 $19

Mellow and soft, with black cherry and chocolate flavors and a lightly herbal component. (Southern Wines and Spirits of America, Miami)

★★½ Axel Prüfer Le Temps des Cerises Vin de France Fou du Roi 2013 $21

Rambunctious and unfiltered, with pure aromas and flavors of flowers, earth, plums and tart red fruit. (A Camille Rivière Selection/U.S.A. Wine Imports, New York)