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lsandersonDana Cowin Stepping Down as Food & Wine Editor
By FLORENCE FABRICANT
Christopher Kimball, Founder of America’s Test Kitchen, to Leave the Company
By SYDNEY EMBER
Danny Meyer’s Team Faces a No-Tipping World
By JEFF GORDINIER
Joe’s Crab Shack to Test No-Tipping Policy
By DANIEL VICTOR
New Rules Make Companies Do More to Police Imported Food
By SABRINA TAVERNISE
A Slice of Heaven in Pittsburgh
Mark Bittman
Recipes: Rick Easton’s Pizza With Peppers | Rick Easton’s Pizza With Potatoes
Small Country, Many Tastes
By FRANCIS LAM
Recipe: Corviches | Ají Cuencano
What to Cook This Weekend
What to Cook
By SAM SIFTON
Screaming Eagle Cheese-Steak Subs; All-Butter Pie Crust; Roasted Turkey Stock; Miso Chicken; Baby Bok Choy With Oyster Sauce; Curried Waldorf Salad; Shredded Tofu and Shiitake Stir-Fry
Thanksgiving, the Julia Child Way
By JULIA MOSKIN
Recipes: Stuffed Boneless Turkey Breast with White Wine Gravy | Sherry Vinegar-Glazed Onions | Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie | Spicy Dried Fruit Dessert Sauce | Thanksgiving Menu Planner
The House That Julia Built
By PETER SIGAL
A Savory Alternative to Traditional Stuffing
Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Wild Rice and Quinoa Stuffing
We’re All About Pie
What to Cook
By SAM SIFTON
Gluten-Free (if Not Guilt-Free) Thanksgiving Desserts
City Kitchen
By DAVID TANIS
Recipes: Chocolate Chestnut Cake | Cranberry Curd Tart
Thanksgiving Vegetables Get Freshened Up
A Good Appetite
By MELISSA CLARK
Recipes: Roasted Sweet Potatoes With Horseradish Butter | Roasted Radishes With Anchovies | Sautéed Brussels Sprouts and Apple With Prosciutto | Shaved Butternut Squash With Dates
Fret-Free Wine Options for Thanksgiving
Wines of The Times
By ERIC ASIMOV
By FLORENCE FABRICANT
Christopher Kimball, Founder of America’s Test Kitchen, to Leave the Company
By SYDNEY EMBER
Danny Meyer’s Team Faces a No-Tipping World
By JEFF GORDINIER
Joe’s Crab Shack to Test No-Tipping Policy
By DANIEL VICTOR
New Rules Make Companies Do More to Police Imported Food
By SABRINA TAVERNISE
A Slice of Heaven in Pittsburgh
Mark Bittman
Recipes: Rick Easton’s Pizza With Peppers | Rick Easton’s Pizza With Potatoes
Small Country, Many Tastes
By FRANCIS LAM
Recipe: Corviches | Ají Cuencano
What to Cook This Weekend
What to Cook
By SAM SIFTON
Screaming Eagle Cheese-Steak Subs; All-Butter Pie Crust; Roasted Turkey Stock; Miso Chicken; Baby Bok Choy With Oyster Sauce; Curried Waldorf Salad; Shredded Tofu and Shiitake Stir-Fry
Thanksgiving, the Julia Child Way
By JULIA MOSKIN
Recipes: Stuffed Boneless Turkey Breast with White Wine Gravy | Sherry Vinegar-Glazed Onions | Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie | Spicy Dried Fruit Dessert Sauce | Thanksgiving Menu Planner
The House That Julia Built
By PETER SIGAL
A Savory Alternative to Traditional Stuffing
Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Wild Rice and Quinoa Stuffing
We’re All About Pie
What to Cook
By SAM SIFTON
Gluten-Free (if Not Guilt-Free) Thanksgiving Desserts
City Kitchen
By DAVID TANIS
Recipes: Chocolate Chestnut Cake | Cranberry Curd Tart
Thanksgiving Vegetables Get Freshened Up
A Good Appetite
By MELISSA CLARK
Recipes: Roasted Sweet Potatoes With Horseradish Butter | Roasted Radishes With Anchovies | Sautéed Brussels Sprouts and Apple With Prosciutto | Shaved Butternut Squash With Dates
Fret-Free Wine Options for Thanksgiving
Wines of The Times
By ERIC ASIMOV
Whites and Rosés
★★★ Patrick Baudouin Anjou Blanc Effusion 2011 $25
Lively, racy and resonant, with intense minerality, aromas of buttered hazelnuts and earthy, nutlike flavors. (A Becky Wasserman Selection/Frederick Wildman & Sons, New York)
★★★ Eminence Road Finger Lakes Gewürztraminer Elizabeth’s Vineyard 2013 $20
Floral, spicy, dry and refreshing, with lightly funky aromas; good depth and presence.
★★★ Brooks Willamette Valley Amycas 2014 $18
Easygoing, fruity and lightly sweet, with a lovely, inviting texture; versatile and refreshing.
★★★ Matthiasson California Rosé 2014 $25
Fresh, floral, clean, crisp, delicate and energetic; who says you can only drink rosé in the summer?
★★★ Patrick Piuze Chablis Terroir de Chablis 2014 $25
Fresh and dry, with lively flavors of citrus, yellow fruits and stony minerality. (David Bowler Wine, New York)
★★★ Raventos i Blanc Conca del Riu Anoia de Nit 2012 $23
Toasty, yeasty aromas, with a lacy texture, delicate bubbles and light, tangy flavor of red berries. (Skurnik Wines, New York)
Reds
★★★½ Domaine Duroché Bourgogne Pinot Noir 2013 $25
Smooth, vibrant and energetic, with aromas and flavors of flowers, spices and minerals. (Polaner Selections, Mount Kisco, N.Y.)
★★★½ Lioco Mendocino County Indica 2013 $24
Spicy, floral aromas, with flavors of dark fruit, earth and leather, and just a bit of a tannic grip.
★★★ Clarence Dillon Wines Bordeaux Clarendelle 2009 $19
Mellow and soft, with black cherry and chocolate flavors and a lightly herbal component. (Southern Wines and Spirits of America, Miami)
★★½ Axel Prüfer Le Temps des Cerises Vin de France Fou du Roi 2013 $21
Rambunctious and unfiltered, with pure aromas and flavors of flowers, earth, plums and tart red fruit. (A Camille Rivière Selection/U.S.A. Wine Imports, New York)
