Food! Glorious Food!

[lsanderson]

Written Recipes Undergo a Makeover
By KIM SEVERSON

Roast Chicken, the Easy Way
By MELISSA CLARK
Recipes: Salt and Pepper Chicken | How to Roast a Chicken | Our Best Roast Chicken Recipes

Herb Jam With a Mediterranean Pedigree
By DAVID TANIS
Recipes: Moroccan Herb Jam

Parmesan Broth Risotto Milanese

By MARTHA ROSE SHULMAN
Recipes: Risotto Milanese With Parmesan Stock

Curry for Comfort
By SAM SIFTON
Recipes: Meera Sodha’s Chicken Curry | Meera Sodha’s Naan

A Recipe for Fluke, From One of Paris’s Hottest Chefs

By EDNA ISHAYIK

Zagat Guide for 2016 Is Released
By FLORENCE FABRICANT

Muslim Winner of Baking Contest Defies Prejudice in Britain
By DAN BILEFSKY

Anna Pump, Chef and Author Famed for Hamptons Store, Dies at 81
By BRUCE WEBER

Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75
By WILLIAM GRIMES

12 Everyday Bottles for Wine Lovers
By ERIC ASIMOV

The Corpse Reviver Is as Good as Its Name

By ROSIE SCHAAP
Recipes: Corpse Reviver No. 1 | Corpse Reviver No. 2 | Corpse Reviver No. 28