Food! Glorious Food! The Afternoon Edition

[lsanderson]

Michelin Announces Its New York Stars
By FLORENCE FABRICANT

A Very British Tea Party at the Spotted Pig

By LAURA NEILSON

With Subscription Snacks, Entrepreneurs Think Inside the Box
By STEPHANIE STROM

Is That Cappuccino You’re Drinking Really a Cappuccino?
By JOHN ORTVED

Judge Strikes Down New York City’s Ban on Foam Food Containers
By BENJAMIN MUELLER

Vegans Go Glam
By JEFF GORDINIER
Recipes: Vegan Mexican Cacao Brownies

In ‘The Food Lab,’ the Science of Home Cooking

By EMILY WEINSTEIN
Recipe: Cheesy Hasselback Potato Gratin

Okra Helps Dress Up Potato Salad
By MARTHA ROSE SHULMAN
Recipe: Okra and Potato Salad

Shallots Play It Cool on the Grill
By MELISSA CLARK
Recipes: Charred Shallots With Labneh and Pita

A Steamed Lamb Shoulder, Moroccan Style

By DAVID TANIS
Recipes: Moroccan Steamed Lamb Shoulder

St.-Joseph: The Next Best Wine in the Northern Rhône
By ERIC ASIMOV
Recipe Pairing: Eggplant Baked With Tomatoes and Ricotta Salata