Food! Glorious Food! - The High Summer Edition

[lsanderson]

Smoky, Juicy Mussels and Clams Pop on the Grill
By MELISSA CLARK
Recipes: Grilled Clams and Mussels With Garlic, Almonds and Mint | More Clam Dishes

A Mess of Clams

By SAM SIFTON
Recipes: Steamed Clams | Jalapeño Brown Butter

On Prince Edward Island, a Seafood-Dining Excursion

By SHIVANI VORA

Zucchini, Tomatoes and Corn: Ripe for the Cooking

By DAVID TANIS
Recipes: Zucchini Flan | Fried Zucchini With Pecorino and Hot Pepper | Tomato Salad With Anchovy Toasts | Tomates Farcies (Stuffed Tomatoes) | Corn and Jalapeño Muffins | Indian-Spiced Corn Soup With Yogurt

Romanos Aren’t Just Any Green Beans

By MARTHA ROSE SHULMAN
Recipes: Stewed Romano Beans With Tomatoes | More Summer Dishes

Soylent Announces New Version of Its Nutrition Drink
By CHRISTINE HAUSER

My Dinner With Longevity Expert Dan Buettner (No Kale Required)
By JEFF GORDINIER

Perdue Sharply Cuts Antibiotic Use in Chickens and Jabs at Its Rivals
By STEPHANIE STROM

The New Orleans Restaurant Bounce, After Katrina
By KIM SEVERSON

Uncertain Trade Path for South Korea’s Kimchi
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By ALEXANDRA STEVENSON

‘What’s the Buzz About Wild Bees?’
By MARK BITTMAN

Eating Spicy Food Linked to a Longer Life
By NICHOLAS BAKALAR

Assyrtiko, Now an American Treat
By ERIC ASIMOV
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Comments

[geometrician.livejournal.com]

Wow, those beautiful veggies!

I'se

[lsanderson.livejournal.com]

Lusting after the lobster... ;-)