Food! Glorious Food!

[lsanderson]

Mixed Grill, the American Way
By SAM SIFTON
Recipes: Simple Barbecue Sauce | Grilled Corn | Grilled Romaine | Barbecued Chicken | Grilled Baby Back Ribs | Grilled Sausages, Onions and Peppers

Celebrating Eid al-Fitr, the End of Ramadan, with Sweet, Traditional Treats By JULIA MOSKIN
Recipes: Sweet Vermicelli With Cardamom and Cream (Pakistani Muzaffar Seviyan) | Ramadan Recipes

Alice Waters’s Perfect Aioli
By MARK BITTMAN
Recipes: Salmon in Fig Leaves | Aioli

Roasted Zucchini Makes a Fresh Parmesan Dish
By MARTHA ROSE SHULMAN
Recipes: Zucchini Parmesan | More Zucchini Dishes

Pozole Verde for a Fresh Summertime Meal
By DAVID TANIS

Recipes: Pozole Verde | Mexican at Home

How Can I Get Crisp Fish Skin? Sam Sifton Answers This and Other Questions for the Home Cook
By SAM SIFTON

A Fruit Salad Both Sweet and Spicy
By MELISSA CLARK

Recipes: Sweet and Spicy Fruit Salad | More Fruit Salads

‘A Walk on the Wild (Edibles) Side’
By MARK BITTMAN
Ittsa Video!

‘Chop Suey’s Next Wave’
By MARK BITTMAN
Ittsa Video!

Austrian Rieslings Set a High, Dry Standard
By ERIC ASIMOV
Tasting Report

★★★½ Veyder-Malberg Wachau Riesling Bruck 2013 $76
Beautifully structured and concentrated, with tangy, resonant flavors of citrus and minerals. (Circo Vino, Tucson)

★★★ Alzinger Wachau Riesling Loibenberg Smaragd 2013 $64
Great power and intensity yet beautifully balanced, with long, penetrating flavors of stony minerals and lime. (Terry Theise Estate Selection/Skurnik Wines, New York)

★★★ Nikolaihof Wachau Riesling Vom Stein Federspiel 2013 $43
Textured and precise, with lovely herbal, floral and stony flavors. (Terry Theise Estate Selection/Skurnik Wines)

BEST VALUE: ★★★ Bründlmayer Kamptal Riesling Terrassen 2013 $25
Lively and energetic, with plenty of zesty, earthy, citrus and herbal flavors. (Terry Theise Estate Selection/Skurnik Wines)

★★★ Högl Wachau Riesling Steinterrassen Federspiel 2013 $24
Light-bodied yet textured and intense, with aromas and flavors of flowers and wet stones. (Winemonger, San Anselmo, Calif.)

★★★ Matthias Hager Kamptal Riesling Terrassen 2013 $19
Simply delicious, with flavors of lime, herbs and minerals. (A. I. Selections, New York)

★★★ Rudi Pichler Wachau Riesling Hochrain Smaragd 2013 $66
Substantial yet energetic, with a profusion of mineral flavors. (Winebow, New York)

★★★ Tegernseerhof Wachau Riesling Terrassen Federspiel 2013 $23
Taut and well balanced, with tart citrus and mineral flavors. (The Source, Napa, Calif.)

★★½ Hirsch Kamptal Riesling Zöbing 2013 $28
Zesty and tangy, with plenty of stony herbal and citrus flavors. (Terry Theise Estate Selection/Skurnik Wines)

★★½ Loimer Kamptal Riesling 2013 $22
Steely and herbal with stony minerality. (Winebow)

Comedy’s Sweet Weapon: The Cream Pie
By DAN BARRY

A scene from “The Battle of the Century.” Credit MGM, via Photofest


“The Battle of the Century” from 1927 with Laurel and Hardy. Credit MGM, via Photofest

White House Lunch Features Healthy Recipes by Young Chefs"
By JENNIFER STEINHAUER

Time Inc. to Move Test Kitchens to Alabama
By KIM SEVERSON

Modern Farmer Tries a New Approach
By KIM SEVERSON

Comments

[don-fitch.livejournal.com]

That NYT food article had a side-branch entitled "Zucchini for breakfast, lunch, and dinner" as if it were a neutral or even Good thing.

Me, this time of the year, I make a point of going at least three days per week (preferably consecutive) with no zucchini or other summer squash whatsoever.