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Oh, and don't buy black chopsticks for Vietnamese.

Date: 2015-02-15 07:02 pm (UTC)
From: [identity profile] don-fitch.livejournal.com

So, it seems that the idea that silver chopsticks turn black in the presence of poison predates the spread of Chinese culture to cover Vietnam, as well as Korea.

Personally, I found metal chopsticks (usually stainless steel, "German silver" alloy, or brass, in Korea) both too slippery and too heat-conducting for comfortable use.

Date: 2015-02-15 07:05 pm (UTC)
From: [identity profile] brithistorian.livejournal.com
I tried to find the answer but have had no luck, so I'll ask: Why not black chopsticks for Vietnamese?

Date: 2015-02-15 07:09 pm (UTC)
From: [identity profile] lsanderson.livejournal.com
They don't like them in the south.

Date: 2015-02-15 07:21 pm (UTC)
From: [identity profile] brithistorian.livejournal.com
OK - so it's as simple as that. Thanks! :)

Re: I'd guess

Date: 2015-02-15 07:48 pm (UTC)
From: [identity profile] brithistorian.livejournal.com
Awesome! Thank you for finding that!

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