Food! Glorious Food!

[lsanderson]

Thai-Style Thai
Recipes:

Nam Prik Pao (Chile Jam)
Yum Yai Salad
Pad Kee Mao
Mushroom Hor Mok

Cooking With Cauliflower, a Feisty Vegetable That Can Take a Punch
Recipe:

Rigatoni and Cauliflower al Forno

New Michelin Guide Has New York Star-Studded
Michelin Guide Upgrades Aquavit, Blanca and Ichimura to Two Stars, Daniel Loses Third Star

Heirloom Popcorn Helps a Snack Reinvent Itself

When Chicken Fingers Come Off the Menu
When There’s a Vegetarian Child in the Family

You Call This Thai Food? The Robotic Taster Will Be the Judge

Cornas Is No Country Bumpkin
Wine Review: Cornas Reds

Who Made That Charcoal Briquette?

Comments

[don-fitch.livejournal.com]

Sorry about this, but The Grand Architect of the Universe seems to have constructed me to find more than a trace of chili pepper abhorrent or inedible . I"ve found three (four, counting the one that was good except for decorating the tops of dishes with stuff that usually could be scraped off) Thai restaurants that understand the meaning of "no chili, please", or "not Hot", and even one with a waitress who cracked-up when I added "After all, I was born in Ohio". Yes, most of their dishes do taste unbalanced, and I'm sure that robot taster would judge them Bad/non-Thai, but even so I find them delicious.