Food! Glorious Food!
May. 7th, 2014 08:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonWine School:
Beard Award Winners Announced
Mississippi Chefs to Protest State Law on the Eve of Annual Picnic
Squid: Make It Tender, Make It Quick
RELATED COVERAGE
Video: Northern Spy Food Co.’s Egg Begley Jr.
Quinoa Bowl With Artichokes, Spring Onions and Peas
Two Frostings Are Better Than One
By MELISSA CLARK
For a sublime devil’s food cake, a black-pepper-speckled buttercream to fill the layers, and a whipped fudge frosting to smooth over the top.
RELATED COVERAGE
Beaujolais, Freed From Clichés
The Sancerre Moment
Beard Award Winners Announced
Nancy Silverton of Pizzeria Mozza Outstanding chef of the year
Barbara Lynch of Boston Outstanding restaurateur
Slanted Door in San Francisco Outstanding Restaurant
Shed in Healdsburg, Calif. Outstanding design
Meadowood in the Napa Valley Outstanding Service
Daniel Patterson of Coi in San Francisco Best Western Region Chef
The full list of winners can be found on the James Beard Foundation website.
Mississippi Chefs to Protest State Law on the Eve of Annual Picnic
Squid: Make It Tender, Make It Quick
RELATED COVERAGE
Recipe: Five-Spice Crisp-Fried Squid
Recipe: Roasted Squid With Chorizo and Pimentón
Video: Northern Spy Food Co.’s Egg Begley Jr.
Quinoa Bowl With Artichokes, Spring Onions and Peas
Two Frostings Are Better Than One
By MELISSA CLARK
For a sublime devil’s food cake, a black-pepper-speckled buttercream to fill the layers, and a whipped fudge frosting to smooth over the top.
RELATED COVERAGE
Recipe: Devil’s Food Cake With Black Pepper Buttercream
