Food! Glorious Food!
Mar. 26th, 2014 05:59 amFruit of the Bartered Vine
A Cross Between Risotto and Paella, the Catalan Way

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Lamb at Play in a Field of Cumin
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Chicken With Shallots, Chef-Style
Recipe:
David Muñoz: Spain’s New Culinary Enfant Terrible
A Chesapeake Homecoming
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Planet Pasta: A field trip to the world's largest pasta maker
A Cross Between Risotto and Paella, the Catalan Way

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Recipe: Catalan Fideuà
Recipe: Allioli
Lamb at Play in a Field of Cumin
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Recipe: Cumin Lamb Stir-Fry
Chicken With Shallots, Chef-Style
Recipe:
Rishia Zimmern’s Chicken With Shallots
David Muñoz: Spain’s New Culinary Enfant Terrible
A Chesapeake Homecoming
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Recipe: Oyster Stuffing Cakes
Recipe: Bacon Scallion Cream Sauce
Planet Pasta: A field trip to the world's largest pasta maker