We have been enjoying rye in this household - I like it mixed with ginger-ale/ginger beer, but Dr. Nick likes it straight up.
Dr. Nick's friend Clay Risen wrote a book about American whiskeys & bourbons, which is pretty much been his guide in putting together a collection at home.
I've been a fan of rye for decades, long before Mad Men or the 'cocktail revolution'. I find the sweetness of bourbon to be off putting, though I am slowly becoming accustomed to it, in the right context. But Sazeracs, yum!
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branchandroot
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Date: 2014-02-02 02:22 am (UTC)Dr. Nick's friend Clay Risen wrote a book about American whiskeys & bourbons, which is pretty much been his guide in putting together a collection at home.
The Stone Fence
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Date: 2014-02-02 02:51 am (UTC)Sazeracs!
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