lsanderson | (no subject)

Food at the New York Times. You'd almost think there's a holiday coming!

Well, I won't be here for Thanksgiving. Thong and I are jetting out to Bismarck, ND Thursday morning and then turbo-propping it back to Mpls that night to celebrate with my cousin, her father and my sister and her husband. Friday night I'm going to see Miss Richfield at the Illusion Theater. She is just Devine, albeit quite a bit lighter.

For Baking, for Mashing, Forever By R. W. APPLE Jr.

New York Chef Arrested on Drug Charges By FLORENCE FABRICANT

FOOD CHAIN Apple Picking By DENISE LANDIS

Thanksgiving Dinner, With 12 Chefs on the Side By AMANDA HESSER

THE RECIPES

• Sausage Stuffing With Caramelized Onions
Tom Colicchio of Gramercy Tavern and Craft

• Braised Brussels Sprouts With Pancetta and Toasted Bread Crumbs
Suzanne Goin of Lucques and A.O.C, Los Angeles

• Mashed Sweet Potatoes With Maple Syrup and Chipotles
Bobby Flay, Bolo and Mesa Grill

• Corn Pudding With Herb-Braised Chanterelles and Spicy Greens
Charlie Palmer of Aureole

• Creamed Red and White Pearl Onions With Bacon
Barbara Lynch of No. 9 Park, Boston

• Roasted Parsnips With Orange Zest
David Pasternack of Esca

• Winter Squash Braised in Cider
Deborah Madison

•
Wild Rice With Mushrooms, Cranberries and Walnuts
Alfred Portale of Gotham Bar and Grill

• Braised Celery Hearts With Tomato and Olives
Judy Rodgers, Zuni Cafe, San Francisco

• Roasted Maple-Glazed Baby Carrots With Dried Grapes

Chris Schlesinger of East Coast Grill, Cambridge, Mass.

• Jerusalem Artichoke Pancakes
Michael Romano of Union Square Cafe

• Mixed Mushroom and Sweet Potato Stuffing
Charlie Trotter of Charlie Trotter's, Chicago