(no subject)

[lsanderson]

THE CHEF Ever Made Risotto, Mate? By AMANDA HESSER. Article.  Recipe: Pumpkin, Sage, Chestnut and Bacon Risotto

In South India, No End of Spice, No End of Flavor By R. W. APPLE Jr. Article.

CRITIC'S NOTEBOOK The Restaurants That Time Forgot By WILLIAM GRIMES. Article.

Essence of Anchovy From the Amalfi Coast By MELISSA CLARK. Article. Recipe: Linguine With Colatura.

THE MINIMALIST Hollandaise With Texture By MARK BITTMAN.
Article. Recipe: Steamed Fish Fillets With Hard-Cooked Egg Sauce

FOOD STUFF Bob for This, and You Might Need a Neck Brace By FLORENCE FABRICANT. Article.

WINE TALK Bottles That Come With a Résumé By FRANK J. PRIAL. Article.

Woke up too early again today. Karen (my sister) called last night. They're coming down on Saturday. Lots and lots of people will probably by at my aunt's birthday party on Sunday. It's going to block out the weekend for me.

Comments

[daedala.livejournal.com]

Oo! Thanks a lot for the Indian spices story. It's wonderful.

[lsanderson.livejournal.com]

R.W.Apple Jr. is great.