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Oct. 15th, 2003 08:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonNY Times Food
FOOD STUFF Meet Bourbon's Cousin, a Real Smoothie By FLORENCE FABRICANT Article.
THE MINIMALIST One-Pot Pasta Robed in Blue By MARK BITTMAN. Article. Recipe.
London For a Genius of the Off-Cut, Lunch Time Is the Right Time By AMANDA HESSER. Article.
AT MY TABLE | NIGELLA LAWSON Sweet Harmony Between the Mild and the Fiery By NIGELLA LAWSON. Article. Recipe: Aztec Hot Chocolate Pudding
WINES OF THE TIMES Chenin Blancs From the Loire and Beyond By ERIC ASIMOV. Article.
EATING WELL Questions on Irradiated Food By MARIAN BURROS. Article.
Duck Honors Its French Kin By AMANDA HESSER. Article.
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Speaking of food....
Date: 2003-10-15 01:51 pm (UTC)Re: Speaking of food....
Date: 2003-10-15 01:53 pm (UTC)