Food! Glorious Food! Stolen from the Wednesday NY Times...

[lsanderson]

Cornell Scientist’s Quest: Perfect Broccoli

A New Ice Age Dawns for the Slushy Drink

How to Make a Perfect Summer Feast

More on Summer Feasts: Recipes From TV Presidents | Rosie Schaap on What to Drink

Related Recipes: Tomato-and Watermelon Salad | Grilled Fingerling-Potato Salad With Chipotle Bacon Vinaigrette | Beer-Can Chicken | White Barbecue Sauce | Costa Rican Coleslaw | Poundcake and Strawberries

Apricots to Savor, While You Can
Recipes for Health: Apricot Crumble With Oatmeal Topping (July 9, 2013)
Recipes for Health: Pan-Cooked Chicken Scaloppine With Spiced Roasted Apricots (July 10, 2013)
Recipes for Health: Soufflé Omelet With Apricot Sauce (July 11, 2013)
Recipes for Health: Small Apricot Galettes (July 12, 2013)

Visiting the Source | A Chef in the Field: Garlic Scapes

Homemade Pickles Require Just Three Ingredients

Vietnamese Marinated Flank Steak

Comments

[carbonel]

He concocts a toasted five-spice ginger reduction for his frozen Dark and Stormy.

That's what I'm going to do with my ginger syrup! (The ounce or so I made by reducing the quart-and-a-half of water I boiled to soften the fossilized crystallized ginger.) I have a Hawaiian ice maker (courtesy of a garage sale several years ago), and it will be the perfect thing. Much better than over oatmeal.

Though I'd rather have a frozen Dark and Stormy.