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Summer Inspiration From Vietnam

Lobster spring rolls
Recipe

Lamb Meatballs in 20 Minutes

A Cherry Jubilee
Arugula, Cherry and Goat Cheese Salad

Meaty and Mighty
Praising the Versatile Eggplant

These Beans Look Better Undressed
(Auto-start video page -- Word to the wise: If you want peeled fava beans, buy them frozen and peeled.)

A Culinary Birthright in Dispute
Paula Deen’s Words Ripple Among Southern Chefs

Date: 2013-06-26 04:12 pm (UTC)
From: [identity profile] vgqn.livejournal.com
The real tricks to making fast lamb meatballs is to have a great spice mix on hand (I have a charmoula recipe from a friend that I always keep on hand) and to make torpedo shapes instead of balls. Then let someone else grill them. Now I'm hungry for them!

Arugla and cherries, sounds fab.

Before I discovered IKEA Meatballs

Date: 2013-06-27 01:38 pm (UTC)
From: [identity profile] lsanderson.livejournal.com
I ustta either bake 'em or deep fry 'em.

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