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To Shake: Making Your Drinks Shaken, Not Spilled
A classic Mason jar doubling as a cocktail shaker is the brainchild of Eric Prum and Josh Williams, who were inspired by their college days at the University of Virginia. No surprise to me. Before these two were born, I remember frat boys pouring drinks like rum punch out of Mason jars when I was invited to Charlottesville for one of the school’s stupendous weekends, like Easters in the spring. What’s nice about the Mason-jar shaker is how much it holds (a full quart of sours and ice, for example), how secure the top is (it’s also a jigger) and how you can see the contents: $29 from masonshaker.com. Moar

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lsanderson

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