Date: 2013-03-20 03:49 pm (UTC)
From: [identity profile] maruad.livejournal.com
My grandmother would make her hams with an incredible brown sugar and mustard glaze. I also remember hams with cloves in the them but I am not certain she did both at the same time. If I had to chose between the two I would go with the brown sugar and mustard glaze.

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lsanderson

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