Spring Rolls

[lsanderson]

Somebody made spring rolls for lunch. It started with the pork chops I bought (BOGOF) at Lunds. Not up the Asian pork standard. And the Asian Tiger shrimp (also BOGOF). Also not up to the Asian shrimp standard. So clearly, they both had to go. I poached the chop in salt water. Boring, I thought, but I found only pumpkin cider (sacrilege) and granny smith cider (too good to drink) in the closet. (I forgot about the case of Angry Orchard people failed to drink on New Year's Day -- I shoulda put it in the kitchen where my ginger beer wuz.) I threw in some fresh thyme, and chopped up a shallot and threw in at the half time. Someone made the spring rolls and brought them upstairs. Someone also used the serrano chilies instead of the jalapeños. (The habanero are reserved for pho.) Let's just say it made an exciting lunch.