Thanksgiving? It's coming...

[lsanderson]

Jacques Pépin’s Steam-Powered Turkey
By JEFF GORDINIER

Recipe: Steamed and Roasted Turkey

Stuffing, Set Free From Turkey
By JULIA MOSKIN

Recipes

Standing Rib Roast with Porcini-Spinach Bread Stuffing
Shallot-Thyme-Black Olive Stuffing
Spicy Lemon-Ginger Bread Stuffing

Best Dressed
By SAM SIFTON

Related Recipes

Thanksgiving Dressing
Three-Pepper-and-Sausage Corn-Bread Dressing
Corn Bread
Serious Turkey Stock


Shaking Up Side Dishes With a Sense of Daring
By JULIA MOSKIN and MELISSA CLARK

Recipes
Beehive Brussels Sprouts with Spicy Vinaigrette
Cauliflower with Oyster Mushrooms and Sherry
Caramelized Sunchokes with Beet Confit
Heirloom Squash Salad with Pepita Purée and Pickled Shallot

Roasted, Smashed, Dolloped, Devoured
By MARK BITTMAN

Recipe: Jean-Georges Vongerichten’s Squash on Toast

Complements for the Chef
By DAVID TANIS

Recipes

Spicy Cranberry-Apple Relish
Sweet-and-Sour Onions
Pickled Carrot Slices


Take a Pumpkin Pie, Add One Englishman
By FLORENCE FABRICANT

Recipe: Deconstructed Pumpkin Pie

Stalwart Thanksgiving Flavors, Make Room for a Little Chocolate
By MELISSA CLARK

Recipes

Chocolate Soufflé Cake With Candied Squash Compote
Chocolate Coconut Pecan Tart
Rum Cranberry Ice Cream with Walnuts and Chocolate Chunks

Fall’s Flavors Come in a New Glass
By ROBERT SIMONSON

Recipes

Crystal Fall
Mr. October

Wines That Make Friends Easily at a Crowded Thanksgiving Table

By ERIC ASIMOV

Comments

[artkouros.livejournal.com]

That turkey would be so awesome if it really was steam powered.