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Paul Berglund, the Bachelor Farmer’s Swedish-American chef, harvests fresh greens and herbs from the restaurant’s rooftop garden. More Photos »
By JULIA MOSKIN
Published: July 30, 2012
MINNEAPOLIS
THERE’S no escaping Scandinavian heritage in the Twin Cities. At every turn, there’s a billboard for Norwegian language-immersion camp or a “Drool if You’re Finnish” baby bib for sale. Moar

Slide Show: A Scandinavian Surge in the Twin Cities
Related:
Rye Toasts With Smoked Trout and Scrambled Eggs
Roasted Sliced Beets With Fresh Cheese and Almonds

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