Shrimp Truck: Tonight We Cooked

[lsanderson]

At the house.

01: Farmer's cheese and sausages with bread
02. Smoked Salmon and Russian Caviar Pizza
03. Korean Shrimp Pancakes
04. Crawfish Bisque
05. Spun Duck with Baby Assorted Taters, Peppers and Vidalia Onions
06. Blood Sausage with Sauteed Leeks
07. Grilled Shrimp with a Roasted Red Pepper/Thai Red Curry Coulis
08. Herb Mix Salad with Blackberries and the Roasted Vidalia Onions
09. Angelfood Cake with Blueberries, Strawberries, and Violet Whipped Cream

We started with Prosecco, Russian Vodka, French White, Cocktail, French Red, and a Wisconsin Blueberry Dessert Wine.

Amidst whinging about time zones, there was an exodus somewhere around 08 and 09.

Comments

[minnehaha.livejournal.com]

Rather a splendid meal! Thanks for hosting!

K.

[mia-mcdavid.livejournal.com]

Wow...I could even have eaten most of that...

Shrimpphobes?

[lsanderson.livejournal.com]

Are you a sea food avoider?

[mia-mcdavid.livejournal.com]

Sea food is much too broad. I'm fine with molluscs and bivalves, but crustaceans make me swell up, turn purple, and die. Makes me unhappily not much of a shrimp truck fan.

[carbonel]

ObCopyeditor: We started with Prosecco, then continued with the other wines.

Also, the blueberry wine is from Three Lakes Winery.

An excellent meal -- thanks for hosting!