(no subject)

[lsanderson]

Appel does: Up North: Michigan's Flavorful Vacationland. Article.

Oceans of Greens Offer a Wave of Local Flavors. Article.

A Perfect Change-Up With Bluefish, Sausage and Clams. Article. Recipe.

Fruit Soups in Fresh Harmonies. Article.

Speed Demons on a Zigzag Course. Article.

Minting a Pasta Dish for Summer. Article. Recipe.

Museums Defend Fudge Factor. Article.

From Pete's Wicked Ale to Chocolate. Article.

Comments

[minnehaha.livejournal.com]

I made lemon-mint couscous with summer squashes and chevre. It came out pretty well.

K.

[lsanderson.livejournal.com]

The British cookbooks often say mint can be substituted for basil in any recipe. (Well, at least Elizabth David does if I remember correctly.) I personaly believe mint should only be drowned in bourbon with sugar and ice in nice silver glasses shortly before the Kentucky Derby is run, but each to their own.

[davidschroth.livejournal.com]

My opinion is that it came out better than pretty well.

Very yummy.