America’s Love of Sherry Smolders

[lsanderson]

A shelf of sherries at Tinto Fino.
By ERIC ASIMOV
Published: March 7, 2011

FOR years, wine writers and other enthusiasts have lamented the public’s indifference to the manifest charms and complexities of sherry. Why doesn’t everyone love sherry, they asked, celebrating it as the most undervalued, underappreciated wine in the world, as it languished in the back pages of wine lists and on the dustiest of retail shelves. More