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lsanderson
At Le Relais de Venise L’Entrecôte, diners are asked a single question: Would they like their meat cooked well, medium, rare or bleu (extra rare).
Have It Your Way? Purist Chefs Won’t Have It
By DIANE CARDWELL
Published: March 4, 2011
At a pea-size Lower East Side bistro known for its fries, the admonition is spelled out on a chalkboard: No ketchup. At a popular gastropub in the West Village, customers cannot have the burger with any cheese other than Roquefort. More
