Sake-Steamed Chicken: Who Needs Crispy?
Mar. 7th, 2011 08:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
By MELISSA CLARK
Published: March 4, 2011
STEAMED chicken is not the kind of dish that makes my mouth water. It sounds like bland diet food, better spoon-fed to someone feeling under the weather. More
Related Recipe: Sake-Steamed Chicken With Ginger and Scallions
