My Unhealthy Diet? It Got Me This Far

[lsanderson]

By HENRY ALFORD
Published: February 28, 2011

SOMETIMES I can’t believe what my 82-year-old mother has been eating. Living now in a retirement home in Durham, N.C., she told me she recently had cherry cobbler for breakfast. Apparently she’d had French toast stuffed with bananas and Nutella for lunch the day before, and after lunch had gone to dessert theater (“You know, like dinner theater, but with desserts”), where she’d gobbled down a lot of cookies. “So when they served cherry cobbler for dessert that night in the dining room, I thought, I better take this back to my room and eat it tomorrow. For breakfast.” More