Eating Low on the Hog

[lsanderson]

By MELISSA CLARK
Published: February 11, 2011

ONE recent frigid weekend I found myself making a mixed braise. It all began because I had a craving for pigs’ feet. My husband, on the other hand, would rather eat almost any other part of the hog. Slipping one or two into a medley of meats seemed like an ideal compromise. More

Braised Sauerkraut With Lots of Pork (February 16, 2011)