A Food Manifesto for the Future
By MARK BITTMAN
By MARK BITTMAN
For decades, Americans believed that we had the world’s healthiest and safest diet. We worried little about this diet’s effect on the environment or on the lives of the animals (or even the workers) it relies upon. Nor did we worry about its ability to endure — that is, its sustainability. More
no subject
Date: 2011-02-02 09:24 pm (UTC)No!
Date: 2011-02-02 10:03 pm (UTC)