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Published: January 25, 2011
The Minimalist Makes His Exit (January 26, 2011)
3/4 teaspoon bitters
1/2 ounce lemon juice
1/4 ounce maple syrup
6 ounces Champagne
Twist of lemon.

Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

Date: 2011-01-27 12:45 am (UTC)
From: [identity profile] buttonlass.livejournal.com
I wonder if this would work with sparkling apple cider. None of it sounds like it would terrible with it.

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