Two Fowl Pho

[lsanderson]

For tonight. Another o' those damned ducks and a chicken tried to warm themselves in the oven last night. They both ended up sharing a stock pot this morning.

Comments

[vgqn.livejournal.com]

Good thing, given the weather.

[eatsoylentgreen.livejournal.com]

is that how it's done? roast first, stew the next day?

[lsanderson.livejournal.com]

Yes. Eat of the chicken when it's freshly roasted; then cut off all the meat, simmer the bones, and serve with noodles and the sliced meat. Oddly enough sometimes other things get added: shrimp, green onions, sprouts, hot pepper...

[mle292.livejournal.com]

I imagine that a duck/chicken stock is either a little funny (not quite chicken, not quite duck, what the heck...), or extremely delicious. Do those flavors blend well?

Good!

[lsanderson.livejournal.com]

It's quite good. Tastes mostly like a duck.