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May. 21st, 2003 09:06 amAsus is supposed to announce a new motherboard today. Some of us are breathless in anticipation.
Meanwhile, an awesome harvest of goodies in today's NY Times food section:
From R.W. Apple Jr. : Out of Retirement, Into the Fire. About L'Atelier de Joël Robuchon, a new place on the Rue de Montalembert. Article.
A Yak Attack on Beef and Bison. About raising and eating yaks in New Mexico. Article. Where to get it. Recipe: Herb- and Dijon-Crusted Yak Tenderloin; Recipe: Chipotle Yak Chili; Recipe: Yak Stew With Green Olives and Lemon
Restaurant news. NY & Boston. Article.
Mark Bittman: For Perfect Fried Chicken This Summer, Break the Rules. Article. Recipe: Cinnamon-Scented Fried Chicken; Recipe: Rice Krispies or Corn Flake chicken; Recipe: Spicy Supercrunchy Fried Chicken
A Pork Burger That Does the Salsa. Article. Recipe: Pork Burger.
A kitchen tool that I'm convinced nobody actually needs: Article.
Prime Beef Is In Short Supply. Article.
For One Winery, One Vinyard per Wine. Article.