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lsanderson
Cornmeal pancakes with vanilla and pine nuts. More Photos »
By MARK BITTMAN
Published: January 14, 2011
FAR be it from me to attack an icon (and anyway, I’ve eaten my share), but the common pancake is little more than a vehicle for maple syrup. Without that and careful browning in butter, it’s a total bore.
Well-made whole-grain pancakes are anything but. More
