Steamed Dumplings: Homemade Is the Way

[lsanderson]

By MARK BITTMAN
Published: December 3, 2010

STEAMED Chinese-style dumplings — often called shu mai, although there are many other types — are a real treat. Sadly, though, when served in restaurants they are often disappointing, with too-dense filling, not much flavor and a wrapper that’s chewy rather than tender. More

Shrimp and Cilantro Shu Mai
Video

Comments

[bloodlossgirl.livejournal.com]

We made shrimp shu mai for Thanksgiving and they were DELICIOUS. Much better than what we've been getting at our usual Japanese restaurant

[akirlu.livejournal.com]

Well, that seems surprisingly easy. I will have to give that one a whirl. Thanks for the link!