Recipe Redux: Fyrstekake (Royal Cake), 1963

[lsanderson]

By AMANDA HESSER

Midcentury Scandinavian food never had the second life that Scandinavian furniture did. And if you’d like to know why, imagine the opposite — a world in which we savor salted herring and forget about Saarinen tables. No! But if we were to bring back just one worthy dish, I’d vote for fyrstekake, also known as royal cake. More

2010: Royal Cake Bisteeya (November 28, 2010)
Recipe: 1963: Fyrstekake (Royal Cake) (November 28, 2010)