Punch, the Drink of Dickens, Redeemed

[lsanderson]

David Wondrich making cold punch at the JakeWalk, a bar he likes in Carroll Gardens, Brooklyn.
By FRANK BRUNI
Published: October 14, 2010

Ask David Wondrich how he became so fascinated with punch — as in the liquid curse of many a holiday party, ladled out in portions too stinting to dull the pain of forced conversation and obligatory merriment — and suddenly you’re in England. In the middle of the 19th century. At Charles Dickens’s house. More

Comments

[kip-w.livejournal.com]

I still have fond memories of the tasty fruit juice beverage TNH mixed up at the Tor party last time I made it to CapClave. It soothed the cares of the world and all.