Punch, the Drink of Dickens, Redeemed
Oct. 20th, 2010 05:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
David Wondrich making cold punch at the JakeWalk, a bar he likes in Carroll Gardens, Brooklyn.
By FRANK BRUNI
Published: October 14, 2010
Ask David Wondrich how he became so fascinated with punch — as in the liquid curse of many a holiday party, ladled out in portions too stinting to dull the pain of forced conversation and obligatory merriment — and suddenly you’re in England. In the middle of the 19th century. At Charles Dickens’s house. More
