My tweets

• Tue, 20:28: RT @bonappetit: Try these 10 ciders that will make you feel all fancy and important https://t.co/Fy46Uc1u2z https://t.co/uV3osLvNCJ
• Wed, 07:29: RT @dankennedy_nu: Here's a radical thought for solving the shortage of restaurant workers: pay them more. https://t.co/jcqg5JBvgw
• Wed, 07:29: RT @votempls: Register in Sept to #vote in Nov (or before!) Get registered as part of next week's #VoterRegistrationDay https://t.co/XkVDu…
• Wed, 07:36: RT @MPRnews: Once nearly wiped out by pollution, wild rice is coming back to northern MN | @dankraker has the story at 7:23 https://t.co/wC…
• Wed, 07:49: RT @NateSilver538: Our forecast has it close right now, with Clinton as the narrow favorite, because that's what the polls show. It's as si…
• Wed, 08:09: RT @nytimesworld: Quiz: What is “the food that sustained Inca armies” made from? https://t.co/NC328hGgm1 https://t.co/YN04PnKkWF
• Wed, 08:25: RT @SenSanders: We have got to end the two-tier justice system in this country – one for the poor and working class and one for Wall Street…
• Wed, 08:37: RT @AtMyvote: Voting rights group says 6,570 Kansas registrations purged-https://t.co/PG0NOF7GBq @LWVKansas #myvote #ivoted #yourvoteyourvo…
• Wed, 08:42: I liked a @YouTube video https://t.co/gSSoIKx9yg IMPORTANT - Save The Day
• Wed, 08:48: RT @kerrynwoods: Joss Whedon made this thing about the US election. You should watch it. https://t.co/cEo0RAA7EO

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Food! Glorious Food! - The Rosh Hashana Edition, Now With Moar Julia Child!

The Magnificent 10: Restaurants That Changed How We Eat

By TEJAL RAO
List

‘Five-Second Rule’ for Food on Floor Is Untrue, Study Finds
By CHRISTOPHER MELE

How Tech Companies Disrupted Silicon Valley’s Restaurant Scene
By NICOLE PERLROTH

In Julia Child’s Provençal Kitchen

By JULIA MOSKIN
Recipes: Provençal White Wine Beef Daube | Julia Child’s Provençal Potato Gratin | Julia Child’s Eggplant-Walnut Dip

Roasted Figs and Chicken for a Sweet (and Savory) New Year
A Good Appetite
By MELISSA CLARK
Recipes: Roasted Chicken With Figs and Rosemary

Classic Rosh Hashana Desserts Get a Professional Upgrade

By JOAN NATHAN
Recipes: Apple Cider Honey Cake | Plum Almond Tart

A History Lesson, Served as Coconut-Seafood Soup

Eat
By FRANCIS LAM
Recipes: Hudutu | Sofrito | Machuca

Just Cook!

What to Cook
By SAM SIFTON

Two Cookbooks Offer Fresh Approaches for Rosh Hashana
Front Burner

Rice, My Mother’s Way

City Kitchen
By DAVID TANIS
Recipes: Baked Spinach Rice

Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67

By SAM ROBERTS

‘Shake. Stir. Sip.’ Takes the Math Out of Mixing Cocktails
By ROBERT SIMONSON

Science Fiction Meets Music (Fanatically) at Jupiter Disco

By ROBERT SIMONSON

With Albariño, or Any Wine, Don’t Forget the Context
Wine School
By ERIC ASIMOV

Bill Murray, Brooklyn Bartender

Shaken and Stirred
By FOSTER KAMER

WoW That's Some Light Show!

As I went out to take the garbage out to the curb, the sky was full of cloud to cloud lightening. A few minutes after I got back inside, they opened up and th rain came down in buckets. Now there's a flash flood warning.